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Previous experience as a Event Services Banquet Manager/Assistant, Banquet Captain or Event Services/Banquet Supervisor preferred. Join us for this incredible opportunity to be part of our Food and Beverage team as the Banquet Event Manager at the Hyatt Regency Boston, located in the heart of Downtown Boston.
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Previous experience as a Banquet Manager/Assistant, Banquet Captain or Banquet Supervisor is preferred. This includes providing support and guidance to the banquet team, as well as the catering and convention services team.
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The Banquet Manager will maintain and execute the Standards of Service for Food and Beverage events, assuring success for the guest experience. The Banquet Manager reports directly to the Director of Food + Beverage.
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In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams, with the guest's positive experience being the main driver.
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Goal of the Banquet Manager: Effectively and proactively monitors the daily functions of the Events Department. Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact.
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The Senior Convention Services Manager would be responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Join us for this incredible opportunity to be part of our Events team as the Assistant Banquet Manager at the Hyatt Regency New Orleans, a four diamond, luxury hotel consisting of 1,193 rooms and 200,000 sq.
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Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities. Dolce is now seeking a Banquet Captain to join our team at the Dolce The Alexander location in Indianapolis , Indiana.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
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Individuals who are successful in all aspects of this position will have the opportunity to be considered for full-time Catering Manager (our Wedding Consultant/Coordinator role) jobs at this and other Wedgewood Wedding locations.
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Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Food & Beverage Manager at Park Hyatt Washington.
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Up requirements, checking with banquet manager and event planning manager for any last minute opportunities. The Beautiful and Brand New AC Hotel by Marriott Greenville Downtown is seeking a Banquet Captain/Supervisor The purpose of the Banquet Captain/Supervisor is to organize and coordinate the set.
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The Event Services Manager will be responsible for leading a dynamic department of individuals and manage all logistics related to hotel events including event room set-ups, food and beverage service, and maintenance of all banquet equipment.
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Previous experience as a Event Services Manager/Banquet Manager/Assistant, Event Services Captain or Event Services Supervisor is required. Goal of the Banquet Manager : Effectively and proactively monitors the daily functions of the Event Services Department.
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