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Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.
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2 years of banquet, event, or meeting planner experience or equivalent combination of education and experience. Organize banquet or catering services, reserve audio-visual equipment and plan any changes to the configuration of the event space.
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The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This role is responsible for reading and understanding Banquet Event Orders to set up event spaces accordingly and break down events, handling and storing banquet equipment with care, and reporting all damage to catering equipment, furnishings, or spaces to the Catering Service Manager.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Provide detailed tracking in google share, meticulous banquet event order sheets, and complete contracts. Greet party hosts upon arrival and communicate last minute requests and needs to management and banquet teams.
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Meets daily with food production, dining room, bar and banquet personnel to plan menus and related activities, share information and plan for patron reservations and parties. Confers with food preparation personnel and others from the dining room, bar and banquet team to plan menus and related activities.
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Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager. Graduate Hotels® is seeking a Banquet Server to join Graduate Charlottesville and its brilliant team of hospitality enthusiasts.
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Ensure Banquet/Event space is set up properly as outlined by the Event Coordinator/Manager. At Café Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event.
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Attend Pre-shift meetings with Banquet Captain and Banquet Servers for every function. Great benefits packages, subsidized housing, competitive pay, and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events throughout the year are just a few of the MANY reasons to join our team.
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The Leonardo is looking for an Event/Banquet Server to join our team and mission. Reports to: Senior Manager or Food or Beverage Manager. Job Title: Event/Banquet Server. Previous experience as a server or in a banquet/event setting is preferred.
$10 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Review any changes on Banquet Event Order's (BEO) including, guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last minute opportunities.
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Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings. Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings.
$23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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