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Education/ Experience:•Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume private event environment •3 years related experience as a Banquet Manager or similar role in an upscale, high-volume environment.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Possess solid knowledge of restaurant and banquet management, hotel service standards, guest relations and etiquette. Responsible for managing all operational departments including Rooms Division, Food & Beverage, Engineering, Security, and other assigned areas to ensure smooth operation of all systems and services required to meet company standards to provide outstanding guest service and financial profitability and team member engagement.
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In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
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Associate of Science degree or higher in Hospitality or Food Service Management. Certification as "Food Service Manager" or other, as required by State County or Local regulations.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Use proper in-room clearing & aisle tray break-down buffet or other special food service tables & equipment. Assist with setting up/breaking down buffet or other special food service tables & equipment.
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Prior banquet set up experience preferred or related food and beverage service experience. They will help maintain an efficient, clean, profitable and professional banquet facility by providing quality service, hospitality and function room standards.
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Review menu/service with catering mangers and banquet chef. The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels.
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Coordinates with Food and Beverage to organize necessary banquet, kitchen and service staff. Maintain an excellent knowledge of food, wine, and spirits. Hire, Train and Coach all banquet team member to ensure a cohesive and consistent team.
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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service.
$13.4 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coltivare is a multi-faceted facility that supports the Culinary Arts, Hospitality, and Wine Marketing academic programs of Tompkins Cortland Community College by providing a culinary lab, classroom amphitheater, and restaurant, wine tasting room, bar, and banquet/event space.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Assists Banquet and Events Manager with daily supervision of service staff and other points of food service. The purpose of the position of Banquets and Event Captain is, but not limited to, overseeing the set up and service aspects of events at Cragun's Resort and or Legacy banquet spaces.
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The Event Sales Manager’s primary role will be selling and servicing their room blocks and events, primarily for the Catering and Banquet Food and Beverage departments. Work in partnership with the banquet/event staff to ensure the highest quality presentation/service is delivered with an emphasis on attention to detail.
$67,000 - $73,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 3 years experience in Banquet Food Service, and at least 1 year in a Supervisory role. Banquet Manager at Los Serranos Country Club. All of our diverse facilities operate under the same vision; impeccable service without stuffiness, attention to detail without stifling formality and a superior golf course experience in a casual, yet refined setting.
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