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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Set up catering and event service according to client/customer requests and banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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As a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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Understand banquet and catering to coordinate food production for events. Understand banquet and catering to coordinate food production for events. Manage and train kitchen staff, including chefs, cooks, and dishwashers.
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Details on meeting arrangements, menus, audio-visual arrangements, etc., should be documented and passed on to catering manager for follow up. Clearly outline on booking sheets client’s room block requirements, suite requirements, meeting and banquet space requirement so the accurate facilities may be reserved.
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Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and. The primary purpose of the Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities consistent with the property s business plan; and (2) effectively detail and service all groups personally booked.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
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Conduct weekly BEO meetings to discuss events with the director of food & beverage, banquet manager, banquet chef and all relevant personnel to maximize budgets/sales goals and operational execution.
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Provide completed Banquet Event Orders to team and handle quality assurance with all requests. The Senior Catering Services Manager is responsible for planning and the execution of catering orders and special events.
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Provide leadership and work closely with Operations, Catering Sales, and Culinary departments to ensure all events and services are understood and completed accordingly. Must have strong knowledge of fine dining restaurant service, banquet setups, timing, and service styles and possess creativity with unique service and station presentations.
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Set up banquet room in accordance with catering specification sheet; table linens, dishes, silverware, and glassware. Break down banquet room upon completion of function; remove soiled dishes, glassware and silverware and transport to dishwashing area.
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The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Minimum of two years operational experience in a hotel/banquet setting required.
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Victoria Venues offers unique and spectacular banquet halls for weddings and special events. With elegant decor, gourmet catering, and exceptional service, we deliver unforgettable events that exceed our clients' expectations.
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Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
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Previous catering experience preferred. Pick up and clean up food and beverage deliveries after service. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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