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Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs). Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.
$21.15 - $33.65 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Houseperson is responsible for the set up, break down and clean up of all banquet functions in accordance with the BEO and standards, specifications and inventories. The successful Banquet Houseperson will effectively set-up the assigned function, maintain clean and organized banquet storage areas, and have exemplary attendance.
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Job Summary: We are looking for a Banquet Set Up to greet guests, set up and teardown banquet rooms utilizing chairs, tables and AV equipment for guest functions. Prior banquet set up experience preferred or related food and beverage service experience.
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Manage personnel processes including; hiring, scheduling and training banquet staff in the proper techniques and etiquette for American, French, and buffet and parade types of service. oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service.
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This person will handle many different administrative duties such as payroll, scheduling and contacting staff, buffet signage, closing event checks, ordering office supplies, requesting needed items from our storeroom, office and paperwork organization, and any other projects or tasks that may be assigned.
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Schedules banquet service staff to forecast and service standards, while maximizing profits. Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
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Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing staff. Define banquet staff performance requirements and develop action plans for achievement of goals.
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Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
$68,000 - $87,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meals are served family style indoors but includes fondue on the beach, weekly barbecue on pool deck, buffet lunches on sports field, last night plated banquet. Meals are served family style indoors but includes fondue on the beach, weekly barbecue on pool deck, buffet lunches on sports field, last night plated banquet.
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Preparation and presentation of buffet style service lines including dessert stations, banquet lines, and banquet bars. Set up, tear down and clean up party room/banquet areas for events including proper arrangement and presentation of tables, chairs, decorations, AV equipment, stages, podiums, and food and beverage products or other props or products as needed.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hire, schedule, and train all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To assist Captains and servers with serving food or beverage and stocking buffet lines when requested. Job Summary: We are looking for a banquet and events staff member to set up and teardown banquet rooms utilizing chairs, tables and AV equipment for guest functions.
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Operational oversight of full Catering Operations - inclusive of buffet, hors d’oeuvres, plated, small to large-scale events. Experience managing in a high-volume catering, fine-dining catering, and/or equivalent banquet events.
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We are looking for a dedicated Assistant Banquet Manager to assist our Banquet Manager in all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality of the presentation and customer service.
Full-timeExpandApply NowActive JobUpdated Today
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