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The catering bartender is responsible for the set-up, execution, and breakdown of banquet events. Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.
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Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
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As a bartender you will be responsible for mixing and serving drinks to patrons directly or through wait staff. When planning your next event, the Delta Hotel Chesapeake's banquet space can effortlessly accommodate your function.
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Jonathan Club is an upscale, members-only, private club located in Santa Monica on the beach.
$22 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reviews banquet schedule for changes, calendar of events, and special events. The Standard Club is excited to announce the exceptional career opportunity of Bartender. Possesses knowledge of cocktail recipes and wine varieties.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The role of the Banquet Bartender is to prepare beverages for our guests in a prompt and courteous manner while maintaining a high level of quality and consistency. Able to set up and take down tables, chairs, stages and other banquet meeting fixtures.
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Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Title: Banquet Barback - Hilton Boston Park Plaza.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Bartender must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza standards.
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The catering server/bartender is responsible for the set-up, execution, and breakdown of banquet events. The catering server/bartender is responsible for the set-up, execution, and breakdown of banquet events.
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Since we are constantly growing, we have a wide range of clients with various needs (conference services waiter, banquet waiter and bartender, a la carte waiter) which allows us to offer a wide array of temporary and long-term opportunities.
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The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our banquet bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Chuy's - 4609 Loop 250 [Beverage Server / Barback / Banquet Server] As a Bartender at Chuy's, you'll prepare and serve drinks to customers by mixing and matching ingredients in order to create classic and innovative drinks according to menu.
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Able to perform job of Banquet Associate and Banquet Bartender; Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory; Guide, direct, and motivate banquet staff.
$15.23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. 1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience.
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