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Delaware North Parks and Resorts is hiring part-time Banquet Runners to join our Tenaya Lodge At Yosemite team in Fish Camp, California. We also provide free mountain bike rental, weekly trips to Oakhurst, and employee discounts on lodging and services.
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Manages department members that may include, but is not limited to: Assistant Banquet Manager, Banquet Bartender, Banquet Captain, Banquet Chef, Banquet Server, Catering Coordinator.
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Hands-on experience building data warehouses and data marts with cloud databases such as Snowflake, Redshift, Oracle ADW, Azure SQL Server. Conagra offers choices for every occasion through iconic brands, such as Birds Eye,Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
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Salt & Oak and Driftwood Caf The Salt & Oak Restaurant features a private dining and Banquet Room, a wine tasting room, meeting room and outdoor event area, indoor and outdoor seating, poolside dining and bar and outdoor fire pits.
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Three years experience as a banquet server or supervisor in a fine dining establishment. The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
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Experience in a hotel or resort Banquet Department as a Banquet Captain or Lead Banquet Server in a more extensive operation is required. The Banquet Captain must be able to read and comprehend simple instructions, legal documents, short correspondence, and memos.
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Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Food and Beverage Manager - Food and Beverage Director.
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Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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Maintains banquet server gratuity information, and submits to Payroll Department. Communicates daily with Banquet Chef and Captains to obtain/provide current status of daily activities/functions and information regarding upcoming events.
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The new hotel within the historic Flat Iron will also include a restaurant/cafe, rooftop, speakeasy, banquet space, and shared work space. As a Server, you strive to make each interaction an unforgettable one, having your guests running back for more.
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Banquet Server - $20/hr. Banquet Server - $20/hr. On the bus line. Event based Part-Time work - Great Opportunity to make Extra Money! Deliver / Serve pre-ordered meals to guests using top-notch customer service skills.
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Responsibilities Job PurposeThe Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. Successful Banquet Servers possess excellent customer service and communication skills.
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Perform all necessary tasks for banquet server according to the standard operating procedure of the hotel including but not limited to polishing china, glass, silver and holloware, brewing coffee, cleaning and filling condiments, serving food and beverage, setup and breakdown of buffets and food stations, proper breakdown and storage of FOH food requisitions, cleaning and clearing of tables.
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Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
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Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu.
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