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Monitor competing hotels for potential sources of group, transient, banquet & catering sales. Assist the general manager with a market analysis that includes competitors' rates by market segment for weekday and weekend and a forecast of local market conditions and special events that may impact occupancy and/or rate.
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The Sales & Events Manager will also ensure departmental budgeting objectives are met for banquet services and rental while also preserving excellent levels of internal and external customer service.
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We’re currently seeking an Executive Meeting Manager. Develop client banquet menus, initiate and send contracts, enter rooming lists in PMS system, block guest rooms and execute effectively details of the group activity.
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The Private Dining Specialist serves as the liaison between the Event Sales Manager and Restaurant Operations Team to ensure all parties have a detailed understanding of scheduled events, food and beverage menus, room set up, and each client’s expectations.
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The Group Sales Manager will promote and sell a wide range of Deer Valley Resort products to include group conference lodging, wedding room blocks, group banquet function space, and other Deer Valley Resort services during Winter and Summer periods.
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Reporting to the Plant Quality Manager in Darien, WI (local producer of Bird's Eye products), you will ensure food safety and quality of all products produced in the plant. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Group Sales Manager, you will fill a vital role in supporting your hotel’s financial goals through selling guestrooms, catering services and banquet facilities through direct client contact to maximize total rooms revenues.
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The Assistant Banquet Manager will work closely with the Sales and Culinary team to obtain event information, expectations, and details to effectively run a Front of House team to achieve event success.
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Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.
$21.15 - $33.65 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Education/ Experience:•Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume private event environment •3 years related experience as a Banquet Manager or similar role in an upscale, high-volume environment.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Possess solid knowledge of restaurant and banquet management, hotel service standards, guest relations and etiquette. Direct relationship with the training manager. Five or more years of related and progressive Food & Beverage experience with two years as a Manager in similar setting.
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The Banquet Manager for Europa Village will provide hands-on direction, leadership, and support for the day-to-day Banquet Department. Expectations of the Banquet Manager.
$66,560 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Banquet Manager to overseeall Banquet operations in the hotel's continuing effort to deliver outstandingguest service and financial profitability. Two Years working as a Banquet Managerand/or F&B Manager, preferably in a hotel/resort.
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Banquet Operations oversees the set-up, execution and post-event processes for all food and beverage events in the public event spaces of the Greystone and Copia Campus locations, including vendor invoicing and responding to the clients needs during events.
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Collaborate with the Sales Manager to provide accurate pricing and prepare comprehensive Banquet Event Orders (BEOs) that outline all event details. Proven experience of 1-2 years in sales, event operations , and management, including working with Banquet Event Orders (BEOs.
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