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Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets. In this role you will have the opportunity to work with our one of a kind traditional wood-fired ovens, and modern baking and culinary equipment (entirely powered by solar panels) in our Artisan Production Facility.
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Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy - which includes whole animal butchery/utilization, methods of seasonal preservation, and in-house baking and pastry.
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
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In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
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Contribute creatively to recipe development, following a consistent high standard of flavor and aesthetic set by the Pastry Chef. - Communicate with the Pastry Chef when equipment needs servicing, or when ingredients, supplies, or smallware products need to be restocked.
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Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines. A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
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Part-Time Faculty - Pastry Chef (North) Teaching Pastry Chef related course work. Required Qualifications: Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts. Must have at least three (3) years professional or teaching pastry/baking experience.
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Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking. The Executive Chef will be responsible for overseeing all aspects of the day-to-day commissary culinary operation, managing and overseeing the entire BOH team at this site, The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed.
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Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. Adjunct Baking & Pastry Instructor.
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Oversee all baking within current bake shop and additional location coming later this year.
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Person has basic skills in department training and can assume department responsibilities in the absence of the Pastry Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills.
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One year experience in similar settings as a Production/Pastry Cook. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are attractively presented and appealing to customer, producing a positive departmental and hospital reputation.
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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The Pastry Cook reports directly to the Pastry Chef. Pastry Cook responsibilities include pastry preparation and decorating; baking; sanitation; and organization of pastry kitchen.
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Work with a James Beard nominated Pastry Chef and a Stellar team! Assist the pastry chef in coordinating with the marketing team on promotional activities, events and specials.
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