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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Our irresistible dough recipe was developed 30 years ago but with new leadership, we've updated the concept to better reflect what pizza lovers want now, and in the future.
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Mix dough to recipe and dough balls to standard when/if necessary. Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all guests, thank and invite the guests back.
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In this role, you work independently and in a small team setting, in a clean environment with fresh dough every shift - no scratch baking and we will train you! In this role, you work independently and in a small team setting, in a clean environment with fresh dough every shift - no scratch baking and we will train you.
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens. Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
$18 - $24 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales.
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After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their perfect cookie quest' to the people.
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Baker is responsible for preparing dough, batters, and mixtures for various breads, cakes, and pastry products according to Vallarta Supermarket recipes and/or authorized by department supervisor.
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Be able to produce hand crafted bread to our high standards using traditional baking techniques including an excellent knowledge of dough and proofing. The Bertinet Bakery is looking to recruit an Artisan Baker to work nights in their busy artisan bakery in Bath. The role involves all aspects of bread production - mixing, scaling, shaping by hand and baking.
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Perform microbiology testing for Cookie dough by being able to plate samples and read results for various plates, (Ecoli, Coliform, Yeast and Mold). Preferred Knowledge, Skills and Abilities:College course work in Food Science or related area (American Institute of Baking)Knowledge of Good Manufacturing Practices (GMP's)Previous experience in food manufacturing and/or laboratory environment.
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Responsible for safely and efficiently preparing and baking cakes, pastries and specialty bakery goods, including those found in Mexico, Central America, and other regions. Must have 3 years of baking experience.
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Prepare all dough and scratch baking mixtures in accordance with established company or department procedures and recipes. Be able to verify vendor invoice charges and counts, complete required accounting reports, and calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts.
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Perform the duties of the runner (restock person) or dish person as directed by immediate supervisor. Learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed. Present order to guest within the 3-minute door to door service time.
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Must have 5-years pastry baking experience. Measure and mix ingredients to form dough or batter, according to recipe. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related baked products.
$18.5 - $25 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The PositionWe are currently seeking a full-time Baker to join our BakeryThe Baker will follow a weekly baking schedule ensuring the quality of all bakery products. Preparing dough using established formulation and procedure.
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Drivers perform safe, efficient on time driving to ensure that bakery cafés have accurate and timely dough to begin the baking process. Job SummaryDrivers ensure that our freshly made-from-scratch dough products reach their assigned bakery cafes on a daily basis.
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