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Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
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The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers.
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Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
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Understanding & knowledge ofMeat, Bakery, Prepared Foods, Café, Produce, Floral, Freezer, Cooler, and Deliproduction skillswithin the clubs. Technical experience in core retail Fresh Foods,Bakery and/or Deli operationsand/or supervisory/management preferred.
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Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas) Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
$18.69 - $22.61 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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JOB TITLE: Bakery Manager. Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, prep area and display area, including code date compliance as required.
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Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays. Promotes product sales through use of suggestive selling initiatives. Packages, labels, and prices bakery products.
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Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
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Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc. Ability to demonstrate a passion for food through interactive sales techniques.
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Our Sales Assistants are experts in freshness, and in giving our customers a great in-bakery experience. Right now, we are looking for personable Sales Assistant to share their enthusiasm for all things fluffy and sweet with our loyal customers.
$16 - $20 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bakery Managers will plan, order, and work with the Baker according to the production tools and standards to maximize sales and gross profit. Additionally, the Bakery Manager will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.
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Maintains the Sales Floor in the Bakery area in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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Maintain sanitation standards in the cooler, freezer, prep area and sales area. To provide excellent guest service through bakery department activities. When requested perform clerk function of cake decorating.
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bakery sales jobs
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