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Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight) Continental Airlines employees must have 2.5 points or more remaining. Deliver commodities from prep areas to production lion areas.
$15 - $17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Weigh and scale ingredients, mix ingredients, deposit batters or dough, make up or mold dough or batters, proof yeast baked goods and bake using a full range of baking methods; check and test baked goods for a quality finish.
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Job details include but are not limited to; making dough, balling cookies, dressing and boxing cookies, helping customers making boxes, cleaning, etc. Our crew members and dough makers learn to do everything in our kitchen.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsibilities: Prepare and mix ingredients to specified mixing time and temperature Continually monitor and control the temperatures of dough during the mixing process and the final mixing stage of the dough.
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Basic knowledge of dough mixing and operating mixing equipment. Responsibilities: Monitor and control the efficiency of the Sheeting Line to ensure that dough mixes do not exceed the capacity Assure when specifications allow the reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed.
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Bakery Associates will be given on the job training on one of our production lines and areas such as dough make up or packaging, fast paced, quality driven environment looking for strong members to add to our team.
$40,884 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Your leadership and "can-dough" attitude will support the bakery in all aspect of operations, so get ready to roll up your sleeves and dive in! Right now, we are looking for a Retail Bakery Manager in Oceanside, NY, who is looking for the next challenge in their career to lead and develop a strong bakery team.
$65,000 a yearExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Background in fine dining spectrum of bakeries with emphasis on laminated dough work.
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Job DescriptionJob DescriptionABM a leading provider of integrated facility services is currently taking applications for Bakery Production Workers in our Suwanee Facility. Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.
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This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Our facility produces all of the bread, bagel, and roll dough for all of our bakery-cafes in the region. Panera Bread has a need for a full-time multi-craft maintenance mechanic to join our Fresh Dough Facility (FDF) in West Chester, OH.
$2,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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ABM a leading provider of integrated facility services is currently taking applications for Bakery Production Workers in our Suwanee Facility. ABM's comprehensive capabilities include electrical & lighting, energy solutions, facilities engineering, HVAC & mechanical, janitorial, landscape & turf, mission-critical solutions, and parking, provided through stand-alone or integrated solutions.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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About the role Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? Be part of an award-winning bakery team: Join a team of baking champions who take pride in their craft and are committed to delivering excellence.
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Type: Full TimeMin. Experience: Entry Level Bread Baker - BAKERY by frothy monkey Location: Nashville, TN Type: Full TimeMin. Experience: Entry Level Scaling ingredients according to BAKERY Bread Formulas.
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