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Prepare product for sale (baking, weighing, and pricing). Overview: To provide excellent guest service through bakery department activities. When requested perform clerk function of cake decorating.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. - Applies proper baking / frying techniques for each item, according to visual training aids (VTAs.
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It's hard work, but our bakery team finds it rewarding, especially since they're a part of a large team with a common goal: happy, satisfied members. Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
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There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day.
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Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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Maintain sanitation standards in the cooler, freezer, prep area and sales area. Performs front end duties to insure “no noticeable wait” standard is maintained. Effective communication, guest service and selling skills.
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A DAY IN THE LIFE OF A BAKERY MANAGER As a Bakery Manager, no one day is ever the same at Albertsons Safeway. Supervise bakery staff and provide staff training. Role, cut, and shapes dough and related products preparatory to baking.
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Our Bakery is the heart of our cafes and baking fresh every day is essential to Panera’s success. A comprehensive benefit package including, health, dental and visionPaid time off401k with matchA scholarship program An employee assistance fundFree counseling servicesA company Care Coach ChaplainWe offer Daily Pay – access your pay when you need it.
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A Baker’s responsibilities include: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes. Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
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Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
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