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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Prepares assigned food items for the Cook, Baker and Salad Production staff. Follows proper cleaning procedures for all work areas including storeroom, walk-ins, reach-in refrigeration units, dish machine and dish room, and various equipment.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
$900 - $1,300 a weekExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
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A baker, meat cook, vegetable cook, salad maker, cashier, or general assistant who performs duties following detailed instructions as assigned by the manager with work evaluated upon completion.
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Combining traditional and alternative baking techniques and mindfully sourcing only the best ingredients, the menu will include a full coffee and tea program, croissants, muffins, breads, pastries, cakes, gluten free and vegan options, gourmet sandwiches, salad, soup, and convenient grab ‘n go items.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods operates summer camp kitchens across the country between May - September.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
$900 - $1,300 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment.
Full-timeRemoteExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position.
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Cleans and maintains the essential cooking surfaces and equipment used in Pantry cook/Baker positions. Prepares salad bar foods, and prepares and packages take out foods. Cleans and maintains the essential cooking surfaces and equipment used in Pantry cook/Baker positions.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Partially work in cold production kitchen which include salad, deli and special diet, texture modified desserts and texture needs. Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.
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This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
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Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. Remote Breakfast Cook/Baker - Dahl Creek - Seasonal in Bornite Mine , Alaska.
TemporaryRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
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