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Sodexo has an opportunity for an Executive Pastry Chef - Baker at the in Greeley, CO. Greeley Colorado is a bit of a hidden gem. Our successful Pastry Chef will lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering.
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The Lead Baker is responsible for assisting the Head Baker and the Bakery Sous Chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous Chef. This individual can manage a rotating selection of breads on a daily and seasonal basis.
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The ideal candidate has previous experience as a pastry cook, pastry chef, pastry sous chef, baker, or pastry apprentice. Assists Executive Chef, Sous Chef, and Pastry Chef with daily operational duties.
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This position reports to the Head Chef and works very closely with restaurant parters at Talula's in Asbury Park. Option to lean more about pastry and artisan sourdough bread making. Daily pastry production.
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Chef owned neighborhood eatery DERU Market located in Downtown Kirkland is hiring a morning production baker to join our team! Position available in our production pastry department making cookie, scones, sweet loafs, pies, cakes, sauces and more.
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Responsibilities: The baker will be responsible for both bread and pastry production alongside our current team. Will be reporting to head chef. IK Hospitality LLC is looking for a full-time baker to join our team at Rahat Bakers in Sugar Land. Tx.
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The Pastry Chef |Part-time| Sharonville Convention Center creates pastries, desserts, and other baked goods, producing high volumes of products, coming up with new pastry ideas, and decorating cakes and other desserts professionally and creatively.
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Requirements: Proven experience as a baker or pastry chef, with a minimum of 5 years in a baking & pastry role. The Baking & Pastry R&D Chef is responsible for leading culinary execution in the development and execution of new and innovative salty snacks and bakery products.
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We are looking for a talented, inspirational, knowledgeable organised and passionate baker to become our new Senior Pastry Chef. Be the responsible person onsite at Leith when Head Baker is not available.
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Receives ongoing training, technical direction and guidance from the Pastry Chef, Baker, Chief Steward, Garde Manger Chef, Pantry Chef de Partie, Banquet Sous Chef, Tournant Chef, and/or Executive Sous Chef.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Job Summary:The Pastry Chef - Lead Baker is a key leadership position in the overnight baking operation. Advanced knowledge of baking and pastry techniques is required. Job Summary:The Pastry Chef - Lead Baker is a key leadership position in the overnight baking operation.
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Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items and to create bakery products from established recipes and keep bakery area clean and sanitized.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Baker/ Pastry Chef. PeopleReady of Washington, PA is now hiring Baker/ Pastry Chefs. proven experience in pastry or baking roles, Mostly will be producing cookies, brownies, cakes, cupcakes, cheesecakes, scratch mousses, breads, and pastry items like scones, Danishes, and croissants.
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