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Two or more years of experience as a pastry cook, baker, or similar. Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC. We are currently seeking a Pastry Cook to join our team.
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Panera Bread - 5006 St Hwy 23 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love.
$15 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two (2) or more years pastry cook/baker experience with at least one (1) year experience in Pastry leadership within the hospitality industry required. The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department.
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At least 6 months experience as an Assistant Baker, Baker, or Pastry Chef. Will also consider a recent graduate of a Culinary Academy. We’re hiring a Baker to Live. Work. Explore.
$21.1 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Sodexo has an opportunity for an Executive Pastry Chef - Baker at the in Greeley, CO. Greeley Colorado is a bit of a hidden gem. Our successful Pastry Chef will lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering.
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The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation.
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The Overnight Baker goes through extensive training with our Pastry Chef. Our training is structured so that the Overnight Baker builds a strong product-knowledge foundation and learns to handle many different situations that may arise within our kitchen.
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BPK MGMNT and its partner Juniper at Vertex are looking for a self-starting individual with baking experience to join their team as the Baker/Pastry Chef. We are looking for someone with a background in baking and pastry work to craft the selection of breads and desserts we take pride in.
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Cut, proof, bake and Fry various types of dough per company standards and instructions laid out by the Executive Pastry Chef. Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
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We are inviting you to apply for the Pastry Baker position. In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
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2 or more years of experience as a pastry cook, baker, or similar. Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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