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A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops.
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We love working with employees who have prior experience as baker, cook, line cook, restaurant crew member, team member, or kitchen crew - apply now! + Managing and maintaining back kitchen cleanliness.
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The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work.
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Maintain all baking and pastry equipment & facilities up to the kitchen operating standards by utilizing maintenance charts, cleaning checklists and schedules. Adhere to the organization and correct labeling of the food walk-ins, food dry storage, pot and pan rack, and equipment storage for baking and pastry needs.
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Happier Grocery is looking for an early morning shift Cook/Baker for our production kitchen located in the Flushing area of Queens. Reports to: Senior Manager and/or Kitchen manager.
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
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1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred.
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Oversees the preparation of baking pastries, cakes and breads in a commercial kitchen for the dining halls and catering operations. Knowledge of equipment and methods used in baking in a commercial kitchen.
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Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
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T he Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Baker will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
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Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Performs other duties as assigned by the Kitchen Manager or manager-on-duty.
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As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong attention to detail, and the ability to work well in a fast-paced kitchen environment.
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1 - 2 years of experience as a baker or bakery background preferred, but we can train you! Then come join Panera Bread, an award-winning leader in the restaurant industry. We are a Franchisee of Panera Bread and an Equal Opportunity Employer.
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Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. Cleans and maintains standard kitchen equipment used in food preparation.
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baker kitchen jobs
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