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Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets. In this role you will have the opportunity to work with our one of a kind traditional wood-fired ovens, and modern baking and culinary equipment (entirely powered by solar panels) in our Artisan Production Facility.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Become a valuable member of our team and you will discover more than just a culinary gem. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
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The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. We believe in people. Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.
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Morrison Healthcare We are hiring immediately for a full-time BAKER position. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
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Pastry opportunities may include: Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food! The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
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Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
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Related keywords: baker, bakery, food service, Culinary, Leadership, Restaurant. Crumbl Cookies is hiring immediately for Shift Lead (Supervisor) with fast skills to join our team. Duties primarily revolve around the general management of your direct reports, which include, but are not limited to, providing and demonstrating task instructions, and measuring key performance indicators.
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Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! Minimum 2 years of from scratch pastry/bakery experience or a culinary certificate and 1 year of from scratch pastry/bakery experience.
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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Evergreen has an opportunity for an experienced Baker to join its Culinary Services Team! Competitive wages starting at $15 per hour based on experience. Weekend shift differential is $2 per hour.
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Possess a Bachelor's degree/Diploma in Culinary Arts, plus 3+ years of experience as a chef, pastry chef, baker or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
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Substitutions Allowed:Possession of an associate’s degree from an accredited community college in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
$4,650 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Baker - Dunkin' Donuts, Marietta. Culinary certificate in baking from a culinary arts program or relevant experience preferred. Assists in overseeing and/or instructing Assistant Baker in baking and cleaning equipment and facilities.
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