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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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NOW HIRING / IMMEDIATELY HIRING: Expo / Expeditors Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
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This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house.
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Reporting to the Food & Beverage Director of The Hoxton, Shepherd’s Bush and with a dotted line to the VP Food & Beverage, you will be responsible for the managing of all kitchen teams and back of house F&B spaces, as well as menu development with the support of our creative team while driving the business to achieve the budgeted KPI’s.
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It is the expectation that the Restaurant Manage r is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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As a Hat Creek Station Cook, you will be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers.
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Lead, orchestrate, and oversee regional design partners in developing schematic designs, back of house operational layouts, seating & décor plans, and design development documents for existing Chick-fil-A Restaurants.
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Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, prep cook, line cook or other part time or full time back of the house (BOH) restaurant jobs at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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We are actively involved in our local community and give back through the United Way, Habitat for Humanity, Cherry Street Mission and Ronald McDonald House. May be required to set up and operate one or all of the following machines: lathe, milling machine, drill press, grinder, power saws, etc.
Up to $37 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Client is surrounded by the Sangre de Cristo and San Juan mountains, which provide opportunities for some of the best world class outdoor recreation in Colorado, including the hidden treasure of Wolf Creek Ski resort Alamosa is a scenic and bustling community that provides the kind of Colorado lifestyle people dream about.
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The Radisson Blu Mall of America and FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Chef de Partie.
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Inspect engine room equipment, fan room equipment, cooling tower, all motors, house pumps, electric rooms, back-up generator, fire pump(s), sump pump(s), and ejector pumps. Appropriate license/permit for trade as may be required, i.e. Journeyman or Master Electrician License or City Licenses, such as Refrigeration Certificate of Fitness, High Pressure Boiler License, High Pressure Steam Operator, etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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All FOH (front of house) and BOH (back of house) staff will place customer needs ahead of their own, at all times, and continuously work to improve the overall guest experience.
$18.29 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago
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