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The goal of our employees is to create an extraordinary experience for all our guests, and our back-of-house employees are a critical component of this process. A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Support sales floor, fitting room, cash wrap, back of house, as required. Styling experience in luxury fashion and/or strong knowledge of trends and designer brands with the ability to translate that knowledge into solving customer styling needs.
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Ensures all back-of-house storage and refrigeration areas are kept clean and secure to company standard. Properly set up bar and bar stations, perform side-work and other opening/closing procedures as directed by management, including: Ensure bar top is clean and free of debris Sets bar with proper settings/equipment Stocks bar stations with prescribed supplies Performs opening side-work as prescribed Performs closing side-work as prescribed.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Running successful shifts in the front of house dining and back of house kitchen. One year of Key employee, Shift Supervisor or Hourly management related experience preferred.
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Support sales floor, fitting room, check out, and back of house processes, as required. All associates are expected to become experts of the brand's selling behaviors, leveraging these behaviors with every customer who walks through our doors and allowing us to provide a premium customer experience.
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This position is anticipated to remain open for the next two weeks, although the duration might be adjusted based on the needs of the Company, potentially extending or shortening this timeframe.
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A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
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Zaxby's Back of House Development Plan. Assist with guest service and front of house operations. Maintain equipment and inform management of maintenance needs.
Full-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Leverage omni channel offerings to deliver a frictionless customer experience. Ability to learn procedural knowledge acquired through on- the-job training. Problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as required.
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Your goal is to bring our brand to life for our customers while building brand loyalty and delivering with productivity. You will be an expert in product and use this expertise to educate, inform, inspire and outfit the customer.
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Assist with kitchen and back of house tasks as assigned. Zaxby's Front of House Development Plan. Our cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience.
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In this role, you will engage and connect with our customers by providing excellent customer service. You will offer information to the customer on current merchandise assortment, store promotions and events, and execute operational processes effectively and efficiently.
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Good communicator with the ability to utilize technology effectively and engage with customers and your team to meet goals. Offer style and outfit suggestions to the customer, utilizing mannequins and displays for inspiration.
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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