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Focus on systematically and effectively communicating all Back of House related goals and success factors to Back of House Team Members and Leaders. In our kitchen, we focus on fresh and simple ingredients, a remarkably clean environent and growing an excellent team to produce incredible results.
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Design, monitor and improve front and back of house business practices through analysis and collaboration to meet or exceed financial and operational performance targets as well as ensure guest satisfaction.
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But, if you have the right combination of ingredients, there are plenty of places to go. Builds Diversity, Equity, and Inclusion as part of our culture and celebrates Team Members' differences as they make us stronger.
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Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.
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We seek an authentic, compassionate, and reliable candidates to become part of our Back Of House staff and can find themselves working as a Prep and/or Line Cook. Foxy Loxy Café is equal parts Coffee House and Tex Mex Café and is the flagship location for the Foxy Family of cafés nestled throughout downtown Savannah, GA. Located in Savannah’s Historic Starland district, Foxy has become a fixture in the local neighborhood by providing exceptional specialty coffee, traditional Tex Mex fare, and a community space that is welcoming to all backgrounds.
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A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.
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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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Proficient in back-of-house and point-of-sale systems, restaurant operations, budgeting (P&L management), and performance reviews. Noodles & Company is more than fast food, were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
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The Senior Sous Chef provides Back of House leadership at the restaurant level. Continuously coach Back of House Team to ensure adherence to recipe and proper preparation and plating technique.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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Description Qualifications Restaurant Experience Preferred Food Handlers Permit A Day In The Life You'll wear many hats at Via 313, but your primary responsibility as a Back of House Team Member is to give our customers the best experience possible by crafting mouth-watering dishes.
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May also be responsible for cleanliness of various stations or food production or storage areas. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
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Back of House Team Member (Grill Cook, Prep Cook, Tortilla Positions) Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day.
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