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At Chick-fil-A Cherrydale/Travelers Rest, we focus on fresh and simple ingredients. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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Back of House Team Members will support the kitchen team in a fast-paced, high volume environment, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos.
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Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. A Back of House Team Member must be focused, fast paced and determined to prepare Damn Good food, otherwise we dont serve it.
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Back of House Team Member. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.
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With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.
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Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $19 an hourTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for.
$11 - $13 an hourPart-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests. Must be 18 years of age or older (unless local/state regulations apply.
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The quality of our team is our best recipe. At Logan’s Road House you can grow your career with us. Flexible availability to work a variety of shifts. It takes the right kind of person.
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You know, the kind of person who’s never met a stranger. Part-time or full-time hours at a highly competitive rate of pay. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. If this sounds like you, then pull up a stool because opportunity and good times are calling.
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Change dish machine chemicals, water, and three compartment sink, as needed. Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
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