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Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals. And with more than 1,000 specialized recruiters and in-house licensing, credentialing, travel, and legal teams, we can take care of all the details, whatever the position.
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The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
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Proficient in back-of-house and point-of-sale systems, restaurant operations, budgeting (P&L management), and performance reviews. Were hiring immediately for an amazing restaurant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management.
$57,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution.
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Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. 2+ years of restaurant experience.
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Now Hiring / Immediate Opportunities for Full Time and Part Time:DISHWASHERYou will keep our Back of House / Kitchen area squeaky clean. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
$12.43 - $14.99 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Strong work ethic leading by example - Understand the importance of good hygiene and food handling practice Back-of-House Cook – Flavor Expert is responsible for Serving the World Flavor.
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Zaxby's Back of House Development Plan. Assist with guest service and front of house operations. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
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Maintain equipment and inform management of maintenance needs. Maintain awareness of current promotions. Complete all tasks with a sense of urgency, in a timely manner. Must be 16 years of age or older.
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As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant.
$14.75 - $17.8 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met.
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Ability to work a minimum of 9 hours per week. The following capabilities are required to perform the essential functions of this position. Occasionally stoop, bend, crouch, or climb, including the use of ladders.
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Continuous use of hands and wrists for grasping and fine manipulation. Maintain effective audio-visual perception and judgement to observe and respond to the environment. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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back of house fun jobs
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