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The Kitchen Manager at Margaritaville will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. Assist General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales, and marketing.
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Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence.
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Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
Starting at $14 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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Executive Team Leader GM Sales (Assistant Manager General Merchandise and Operations) - Arlington, TX. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Discretionary Cash Manager Bonus. ~ Career Development – Our VP of Operations started off with us as maintenance! Discretionary Cash Manager Bonus. Career Development – Our VP of Operations started off with us as maintenance.
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Responsible for general oversight of daily operations of multiple mobile and fixed commercial asphalt production plants; assists with production planning, budgeting, and ensuring quality and production targets are met.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant.
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An Assistant General Manager (AGM) is responsible for the overall shift-level operations, guest experience, sales performance and execution of brand excellence in a store. In the absence of the General Manager (GM), the AGM effectively is the store leader.
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The Primary role of the Assistant General Manager (AGM) is to develop into a store leader and to be capable of running the store in the absence of a General Manager.
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Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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At Regions, the Assistant General Counsel Manager is a section leader responsible for other attorneys in specialized areas. This Leader will collaborate closely with legal teams, enterprise leaders, cross-functional stakeholders, and external vendors to drive effective legal operations that are aligned with bank's business objectives.
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