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Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant. Reporting Relationship: The Assistant Manager reports to the General Manager Essential Functions: Ensure a High Quality Operation Maintain Controls Manage Team Members Advocate a Team Environment Manage Personal Development Ensure a High Quality Operation Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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An Assistant Manager/Shift Supervisor is also responsible for training and motivating staff, assigning tasks, managing the flow of food service activity, and building a positive and safe work environment and other duties as required or assigned.
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The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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Reporting Relationship: The Assistant Manager reports to the General Manager. The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability.
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Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery. Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
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Advancement Opportunities including Assistant Manager, General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. You get a 50% discount on select food items for you and your immediate family.
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Experience: At least 1 year of experience as an employee at Seasons Pizza, or 2+ years of experience in a leadership role (manager, shift supervisor, etc) in a restaurant or food-oriented environment is required.
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We can put you on the path to becoming a General Manager of your own location or even a Franchise owner! Knowledge of service standards, food and beverage controls, and operational efficiencies is preferred.
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May participate in hiring, training, motivation, and evaluation of team members as directed by supervisor. Ensures adherence to brand standards, company policies and procedures during shifts where they are the supervisor.
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Any other related duty as assigned by the F&B Supervisor, Assistant General Manager & General Manager. Midas Hospitality is seeking a Cook and a cashier to join our team at the Vib hotel located in Tempe, AZ. This position will provide exceptional food service to hotel restaurant guests while maintaining a positive and friendly demeanor.
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Ensures the production of high quality food on a consistent basis. Ensures prompt, friendly service. Ensures all managers, supervisors, and team members comply with cash control policy and procedures.
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Providing Exceptional Customer Service, always. This is a hands on role, so if you're tired of sitting at a desk or you're not feeling fulfilled, we'd love for you to lead and participate in our operations, both in the front and back of house while building relationships with your team and the community you live in.
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Restaurant Assistant General Manager.
$55,000 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated Today
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