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As an Assistant Manager, you will be responsible for overseeing all aspects of your shift, including cost controls, inventory management, cash control, and customer relations. As an Assistant Manager, you will be responsible for overseeing all aspects of your shift, including cost controls, inventory management, cash control, and customer relations.
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Have oversight of the beverage program and liaise with Beverage Director on all changes, mandates and controls of beverage costs. The AGM must be able to clearly distill information to staff and Director of Operations.
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Job DescriptionJob DescriptionPosition Title: Assistant Stewarding Manager Reports To: Steward Manager, Food and Beverage Director & Executive ChefSupervises: Lead Stewards, Stewards and Overnight StewardsSummary of PositionResponsible for cleanliness and sanitation of all food and beverage related areas in accordance with company / industry / governmental guidelines as set forth.
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Notify the Assistant Food & Beverage Director all materials and equipment that require ordering or need to be replaced. Ability to stand and walk for long periods of time while touring food and beverage outlets.
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Communicates regularly with the Food & Beverage Director the activities of the restaurant and its employees to include written reports of the activities at the owners request. Assistant General Manager with the overall direction, coordination and evaluation of Company unit.
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Job Location IHOP Express - WinStar World Casino & Resort #5631 - Thackerville, OK. Develop and maintain professional functional working relationships with IHOP restaurant hourly Employees, Home Office, Vice President and guests.
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Minimum 5 years leadership in hospitality at department/division director level. At Great Wolf, the Assistant General Manager assists the General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge.
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The Food and Beverage Supervisor, in conjunction with the Assistant Food & Beverage Director, is responsible for the coordination of front of house Food & Beverage operations at Trillium Woods.
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The Assistant Director of Revenue Management is responsible for leading all functions relating to maximizing overall hotel revenue for rooms and food and beverage by implementing effective pricing and distribution strategies in medium-sized resorts.
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Write shift reports after every shift accurately and fully detailing all restaurant business as outline by the Restaurant Operations Manager and email said reports to the Restaurant Management Team, Director of Food & Beverage, and ilani Assistant General Manager.
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The Manager Restaurant I will work with the Director of Food & Beverage to help with planning, directing, controlling, and coordinating of all food service operations, including: all personnel functions, pricing, purchasing, inventory, food presentation, food production, beverage production, and monetary collection.
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Reports Directly To: Director of Food and Beverage or Assistant Director of Food Beverage. Initiate and control a wine/beverage sales incentive for the service team on a monthly or quarterly basis.
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A Platinum Club of America and Board Room Magazine Distinguished Club, Bethesda Country Club (BCC) is known for providing an outstanding golf experience, premier tennis operations, active swim and youth programming and excellent Food & Beverage services.
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Refer food and beverage arrangements to Catering Director. Job Summary : The Assistant Director of Sales works with the Director of Sales (DOS) to sell and book hotel rooms and event space for new and existing accounts in the corporate, corporate group, and convention group segments.
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In this role, you will oversee the upscale restaurant, Renata's Hearth, managing a team of 40-45 and reporting directly to the Assistant Director of Food & Beverage. The historic Arizona Biltmore is looking for a Restaurant General Manager to join the Food and Beverage Team at Renata's Hearth.
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