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That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
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Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils. Fully paid Maternity Leave. Here at CHOPT we're crazy about serving up the best tasting salads around.
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Ford's Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford's Garage recipes and specifications. Ford's Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford's Garage recipes and specifications.
$12 - $19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Serves meals by reviewing recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Cooks report to the Executive Chef and Sous Chef. The Village at Proprietors Green (VPG) is a well-established Luxury Apartment Senior Living Community in Marshfield MA. Welch Senior Living values its' employees and recognizes that it is your dedication that makes our success possible.
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Key responsibilities include preparing and storing food ingredients, assembling food and beverage orders, checking to make sure they're correct, packaging products, and maintaining a clean, safe work and dining environment.
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Assist with food preparation, including chopping vegetables, peeling fruit, and assembling ingredients. Hertz Rental Car Discounts. Assist with food preparation, including chopping vegetables, peeling fruit, and assembling ingredients.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Line cooks are responsible for prepping ingredients and assembling dishes according to our recipes and specifications. Line cooks are responsible for prepping ingredients and assembling dishes according to our recipes and specifications.
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Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications.
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Moving ingredients and assembling sandwiches, salads and sub kits. Placing containers on conveyor belt at line speed. Free hot lunches (buffet-style) at facilities with a cafeteria. Moving ingredients and assembling sandwiches, salads and sub kits.
$30,000 - $41,000 a yearPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A successful candidate is one that will embrace the ES-O-EN Mission Statement that is dedicated to "Developing, inspiring and empowering our leaders, teams and the faces of ES-O-EN to bring joy to our customers, community and families by serving fast, fresh and delicious food with a smile.
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Performs required duties involved in the preparation of food items for student and staff meals to include: checking menu and following work schedules; reading and following recipes and/or instructions for preparing pre-portioned items; assembling ingredients and utensils; cooking; serving; and clean up.
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Unpacking raw materials; mixing ingredients; assembling product and packing finished goods. Its many popular brands include Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; and Pagoda® Asian-style snacks.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
$16 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago
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