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Follow proper cutting board standards to avoid cross contamination and administer allergen programs. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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ServSafe, Allergen and ChokeSaver Certifications. Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX. The Assistant General Manager (AGM) is the face of Tatte within our communities and to our guests.
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Bacterial identification via Vitek Allergen testing Documentation and data entry of final results into SAP. Experience Required Three years experience in a microbiology, pharmaceutical or clinical laboratory is preferred, but not required.
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Includes preparation, service excellence, leadership training, inclusive service philosophy that reects pathways for guests with diverse dietary needs including nutrition/allergen, religious, and cultural.
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Works independently, in a high efficiency level and learns and performs proper Allergen Elimination Procedures. Works independently, in a high efficiency level and learns and performs proper Allergen Elimination Procedures.
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Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information. Proficient in Windows MS Office, Open Table, Outlook. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
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10%) Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
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Follow strict manufacturing policies and procedures involving allergen control, organic and gluten segregation. Work temp to hire on the Randstad team at Factor75 HelloFresh! Follow strict manufacturing policies and procedures involving allergen control, organic and gluten segregation.
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Atmosphere: Dust (Peanut - known allergen), cotton, canola seed, and odor. Atmosphere: Dust (Peanut - known allergen), cotton, canola seed, and odor. Operating equipment associated with the loadout and unloading process for chemical deliveries including trucks and/or rail cars, forklift, skid-steer, front-end loaders, utilizing scales, pumps, conveyor, semi-automatic packing system, etc.
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Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals. Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
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Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis & Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, & finished product consistently meet specifications.
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Essential FunctionsProperly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards. As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests.
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Support factory food allergen management program and product coding maintenance. Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise.
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Support and oversee all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
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Our future-proofed foods are always top 9 allergen-free, vegan, gluten-free, non-GMO, affordable and most importantly, utterly delicious. Our future-proofed foods are always top 9 allergen-free, vegan, gluten-free, non-GMO, affordable and most importantly, utterly delicious.
$88,825 - $120,175 a yearFull-timeExpandApply NowActive JobUpdated Today
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