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There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
$14 - $14.5Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and special dietary needs, allergy awareness and sanitation regulations. Includes preparation, service excellence, leadership training, inclusive service philosophy that reflects pathways for guests with diverse dietary needs including nutrition/allergen, religious, and cultural.
$63,413 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals. Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Practices and adheres to GMP (Good Manufacturing Practices), Allergen program, and Safety guidelines/procedures. The General Utility, under the direction of the department manager/supervisor, is responsible for assisting in any and all phases of production, preparation, sanitation and/ or packaging of the product.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Vitaligent owns 75+ Jamba Juice stores across the United States. Must be able to work 40-45 hours per week; must be able to work a variable of shifts (openings, mid-day shifts, and closing) from week-to-week.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of food safety, HACCP, GMPs, SOPs, SSOPs, SQF, FDA, pest control, allergen control. Performs ATP and Allergen swabs in the event Non-GMO and allergen changeovers occur, if necessary.
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Must be able to work a variable of shifts (openings, mid-day shifts, and closing) from week-to-week. Our focus is on wellness, fresh juices & smoothies and healthy meal options. Guides the activities of the shift when a GM or AGM is not present.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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What will I do as a Retail Cashier/Customer Service Associate? Leadership Training Programs to build the skills to grow your career. Accurately ring up sales and merchandise, offering customers available discounts/promotions while following all company policies and applicable laws regarding restricted sales.
$17.5 - $20.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sanitation Technician is responsible for cleaning and sanitizing the process equipment to establish a clean environment for producing and packaging quality products. JOB TITLE: Sanitation Technician.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for overseeing 500+ resident meals, sanitation and safety of the kitchen, maintains regulatory standards of NYS Senior Living Communities. Allergen Awareness Certification (MA.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Learns and performs proper Allergen Elimination Procedure. Ensures equipment and facilities are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
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Assist with allergen testing: rinse water from sanitation & test; as well as, send swabs to outside lab and document results. Complete, daily, boiler and RO water testing, record in computer system and provide report to Operations Manager for review.
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Manage and oversee the sanitation team, grain and flour quality/food safety, and pest control activities. You will have the opportunity to participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
$60,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The individual will participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
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Understand and comply with all HACCP, Allergen, Environmental, regulatory and customer demands and requirements. Have a good understanding of the general purpose, philosophy and direction of The Kerry Group as a whole and specifically the Jackson plant as it relates to employee policies and expectations, quality, customer satisfaction, GMP, sanitation, and production requirements.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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