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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures. Support Lean Training as directed by Plant Manager.
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Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Conducts and leads required lab, pilot plant, and plant experimentation.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Support the factory's food allergen management program and maintain product coding. Job Summary: As the Quality Product Specialist, you play a crucial role in ensuring the integrity and top-notch quality of products produced at the Franklin Park, IL plant.
$70,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist and monitor activities for HACCP and Food Security audit teams and provides feedback to the Plant Management team. You will have the opportunity to participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
$60,000ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.
$19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The individual will participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
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From both idea and prototype concept to plant floor commercialization, this role is responsible for delivery products on time that meet taste and functionality, quality, and cost expectations. Supports review of food specifications ensuring data is current, accurate and compliant including allergen identification.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Understand and comply with all HACCP, Allergen, Environmental, regulatory and customer demands and requirements. Have a good understanding of the general purpose, philosophy and direction of The Kerry Group as a whole and specifically the Jackson plant as it relates to employee policies and expectations, quality, customer satisfaction, GMP, sanitation, and production requirements.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Works in conjunction with the plant engineer and maintenance manager to resolve equipment problems/failures. Ensures food safety is maintained including enforcing the requirements of the food safety procedures, such as HACCP, sanitation, and allergen control program.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform, record and report audit findings in areas of Pest Prevention, Sanitation, GMP's, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP's, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This team uses established policies, procedures, and standards in the areas of people safety, food safety, allergen control, FIFO, cycle counting, and GMPs to safely and accurately move inventory and monitor inventory levels for our organization.
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Our expert recruiters support you at every step in the process and as a Best of Staffing company, Sterling provides exciting work with exceptional employers across the U.S. Hire Type: Direct Hire Job Summary: As the Quality Product Specialist, you play a crucial role in ensuring the integrity and top-notch quality of products produced at the Franklin Park, IL plant.
$70,000 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensure pest control program is in compliance Support quality initiatives by participating in food safety or quality initiatives Monitor to ensure that Sanitation Standard Operating Procedures (SSOPs), Hazard Analysis Critical Control Point (HACCP), formulations, allergen programs, and finished product consistently meet specification.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Atmosphere: Dust (Peanut - known allergen), cotton, canola seed, and odor. We're a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products.
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Investigate all non-conformance issues in the plant resulting from customer complaints and/or audits and provide appropriate reports and follow-ups in a timely manner. Will be expected to take on a plant leadership role within the quality department of a PHM facility within 18 months of hire as positions become available.
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