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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Knowledge of food safety, HACCP, GMPs, SOPs, SSOPs, SQF, FDA, pest control, allergen control. Performs ATP and Allergen swabs in the event Non-GMO and allergen changeovers occur, if necessary.
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Ensure production employees adhere to food safety, food defense, and prerequisite programs (such as security, pest control, foreign material control, allergen control, chemical control, etc.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Knowledge of HACCP, allergens and pest control required. Assists pest control technicians by noting and communicating pest activity. Learns and performs proper Allergen Elimination Procedure.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs.
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Manage and oversee the sanitation team, grain and flour quality/food safety, and pest control activities. You will have the opportunity to participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
$60,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The individual will participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
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Production Supervisor may be asked to perform all duties and responsibilities of an operator, line worker, maintenance mechanic or forklift driver. Ensure that production employees properly adhere to and support implementation, maintenance and ongoing improvement of food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Food Institute (SQFI) or British Retail Consortium (BRC) standards.
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Ensure pest control program is in compliance Support quality initiatives by participating in food safety or quality initiatives Monitor to ensure that Sanitation Standard Operating Procedures (SSOPs), Hazard Analysis Critical Control Point (HACCP), formulations, allergen programs, and finished product consistently meet specification.
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Leads and develops the integrated pest management program including execution and development of the master sanitation schedule. Preventative controls for Food Safety Qualified Individual (PCQI Certified), preferred.
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Knowledge and understanding of food safety and sanitation principals, HACCP, pest control, GMPs, and allergen management principals. Supports the implementation of relevant cleaning, sanitation, and Environmental Monitoring sanitary control measures.
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Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis & Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, & finished product consistently meet specifications.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
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Assists in the direction of food handlers and production personnel in sanitary, pest-control and allergen control measures. Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages.
ExpandApply NowActive JobUpdated 2 days ago
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