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Knows and communicates food allergen information as needed and required. Maintains a clean and organized workspace storing, labeling and rotating product according to our standards. Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations.
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Ensure that products and processes meet all regulatory requirements related to food safety, sanitation, ingredient specifications, allergen management, and labeling. Regulatory Compliance: Monitor and interpret food regulations, including those from regulatory bodies such as the FDA, USDA, CFIA, and other local regulatory authorities, to ensure compliance in all aspects of food production, labeling, and distribution.
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Management of the company's RDM (regulatory document management database) all customer-facing product documentation (specification, TDS, allergen sheet, nutrition sheet, contaminant statements, etc.
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Current (within the past 12 months) ServSafe® Allergen certification, if not current, can be obtained within 30 days of hire. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Serve Safe and Allergen Certification preferred. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer. Serve Safe and Allergen Certification preferred.
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Identify any quality concerns with the ingredients, allergen labeling or cleans/changeovers. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.
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Perform internal audits for allergen labeling, broken glass and plastic, general facility condition. The QC Technician is responsible for a variety of duties including inspecting food product and packaging quality according to Company procedure, verifying and ensuring all product code date checks are correct and documented, inspecting metal detectors, x-ray machines, and check weighs, obtaining and delivering samples for the Micro Lab, recording weights, conducting temperature checks, and monitoring the production process adhering to USDA, GMP, and sanitation guidelines.
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Experience with Allergen trainings, HACCp trainings, and FDA labeling regulations. Manage and prioritize requests for product specifications, questionnaires, labeling, kosher, nutritionals, and more.
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Collaborates with technical services on allergen, Kosher, labeling, specification and claims issues. Collaborates with technical services on allergen, Kosher, labeling, specification and claims issues.
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Bachelor's degree in food science/technology or food / chemical engineering is required. The person in this role provides technical leadership and ownership in developing private label innovative products in nuts, mixes, snacks, etc.
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Assists the Nutrition Manager by ensuring the Dietary Aides are performing all necessary functions including ensuring hot and cold foods are held and served at appropriate temperatures; ensures that all kitchen equipment is regularly reviewed for proper operating condition, ensures that logs and labeling are in accordance with regulations and protocols; ensures that kitchen usage and maintenance is in compliance with OSHA, DPH, PACE and CMS regulations.
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Basic understanding and application of US Food and Drug Administration labeling regulations to ensure the accuracy and regulatory compliance of ingredient statements, nutrition facts, allergen declarations, and claims.
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Routinely review supplier specifications for ingredient approval and development of nutrition fact panels, ingredient declarations and allergen statements. ROLE RESPONSIBILITIES: Review supplier specifications for ingredient approval and development of nutrition facts panels, ingredient declarations, and allergen statements.
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Require an excellent understanding and application of US labeling regulations (USDA, FDA, EPA) to assure the accuracy of ingredient statements, nutrition facts, allergen declarations and claims.
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Provides quality menu items and food products consistently for all guests by adhering to all recipe and presentation standards. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.
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