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Knowledge of ingredients including functionality, allergen considerations and cost. Bachelor's degree in Food/Meat Science or Food Engineering or related field plus 3 - 4 years related work experience or relevant MS or PhD.
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Understanding of allergen safety and being able to present to franchisees in a manner that this is a cornerstone of the business model. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.
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Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing. Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
$19.55 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Practices and adheres to GMP (Good Manufacturing Practices), Allergen program, and Safety guidelines/procedures. Assists in the production of goods to include, but not limited to: pre-weighing ingredients and staging for mixing operations, cutting of raw materials, removal of discarded product/materials, and picking out defects on conveyors based on specifications.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Actively coach, train, and quiz your team about their knowledge of the company, our product, and allergen safety. Enforce allergen safety and awareness personally with all employees. Ensure that allergen safety kit is intact and available.
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This entails properly weighing out ingredients, operating the mixer, monitoring the production line, and physically transferring product to the packager. Follow our allergen program to prevent any potential cross contamination.
$19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Move product from the trucks & or rails to the appropriate warehouse/locations noting proper storage/temperature conditions as well as Allergen/Organic foods control. Verify inventory computations by comparing them to physical counts of ingredients and investigate discrepancies; using these counts to adjust inventory after approval of the cycle count for individual items.
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Assists in collection of microbiological and chemical/Allergen samples for equipment, raw materials and/or finished product. Inspects and approves all raw materials, dry ingredients, and packaging for use upon receipt.
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Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. OverviewCommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health.
$10.07 - $12.3Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensures all food labels are accurate with allergen and ingredients and menu items are prepared to recipe specifications. Successfully complete Serv-Safe and Allergen certification.
$25.94 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food Allergen Warning: This facility routinely handles food ingredients that are known to cause allergies to certain individuals. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
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Maintain menu knowledge, including ingredients,preparation methods, and allergen information and communicate this information tableside toguests. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests.
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This includes but is not limited to Allergen Management, Kosher, Halal and Non-GMO policies and operational SOPs. The market is strong for our plant-based ingredients, which go into everything from sodas to hand cream and cardboard to clothing.
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Qualification:Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. Patients Medical Center (PMC) provides inpatient and outpatient medical and surgical services to residents of Pasadena, Deer Park, La Porte, Baytown, and Clear Lake. The facility includes 53 medical/surgical beds, eight ICU beds and three endoscopy rooms, and offers a range of primary and specialized serviceswound care, general surgery, gastroenterology, occupational health, heart and vascular, womens services, diagnostic imaging, outpatient rehab services, and sleep disorders.
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Vacation coverage for Quality Department (including Finished Product Analyst, Bacteriologist and Hold & Release), performing allergen inspections, Purchasing, Sink validation program, calibration sampling, fork truck/inventories, cooling studies, DMC & Antibiotic testing, period work and ownership of quality programs as assigned.
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