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Trained in Good Manufacturing Practices, basic allergen handling, wash down procedures, food defense and HACCP. Trained in Good Manufacturing Practices, basic allergen handling, wash down procedures, food defense and HACCP.
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Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis & Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, & finished product consistently meet specifications.
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Ensure allergen program, allergen declaration per recipe, and labeling requirements are met. Document, review, and approve all relevant food safety and quality documentation(manuals, procedures, SSOPs, HACCP, Pre-requisite programs etc.
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Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
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PCQI/ Food Safety Plans / HACCP Plan development and maintenance. PCQI Certification and/or HACCP Certification. Support and oversee all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
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Provide training and mentoring to the Quality and Operations teams (HACCP, GMP, Allergen awareness, etc.) Maintain robust food safety programs – HACCP and GFSI. Leader for factory level Special Situation Management investigations and escalate to Quality Director level executing policy requirements.
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Description:A Client of ours in the Allentown area is looking for a QA Manager for a food/beverage manufacturing company to oversee around 15-20 employees. This role is located near Allentown, PA (1 hour North of Philadelphia)Relocation Package Included.
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As part of this responsibility, the Maintenance Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP, Allergen Control, and Sanitation programs.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) Strong knowledge of laboratory equipment, GMP, HACCP, SQF or other GFSI schemes.
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This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
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Support the factory's food allergen management program and maintain product coding. Execute daily reviews of the Hazard Analysis Critical Control Point (HACCP) documentation. Support the factory's food allergen management program and maintain product coding.
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Assist and monitor activities for HACCP and Food Security audit teams and provides feedback to the Plant Management team. You will have the opportunity to participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures. Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines.
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