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Ensure allergen program, allergen declaration per recipe, and labeling requirements are met. Ensure Quality Management Systems and Food Safety programs comply with the regulatory requirements and 3rd party food safety standards (local, state, federal, GMP, SQF.
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Provide training and mentoring to the Quality and Operations teams (HACCP, GMP, Allergen awareness, etc.) Leader for factory level Special Situation Management investigations and escalate to Quality Director level executing policy requirements.
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As part of this responsibility, the Maintenance Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP, Allergen Control, and Sanitation programs.
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Control and manage the review of supplier issues with supply chain compliance to Café Valley standards and further development of site standards including, vulnerability assessments, NAFTA, HTS codes, and CofA’s, COO’s, Allergen Statements Establish validations for current programs and further develop a frequency for establishing validation records.
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This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
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Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination.
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You will have the opportunity to participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
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Performs chemical, Kosher, and allergen cleaning. Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently. Performs chemical, Kosher, and allergen cleaning.
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Perform yearly allergen validation policy 6605. Monitor GMP on the floor and send out daily report of issues noted. Innova Solutions is immediately hiring for a Quality Assurance Specialist - 3r d Shift.
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Preventative controls for Food Safety Qualified Individual (PCQI Certified), preferred. Assist and monitor activities for HACCP and Food Security audit teams and provides feedback to the Plant Management team.
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Experience with SQF, ISO, GMP, ASQ, HACCP, PCQI or similar certification experience preferred. Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System.
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The individual will participate in the entire plant's food safety and quality control functions consistent with FSMA requirements, GFSI standards, Food Safety principles, allergen controls, and GMP practices.
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Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department.
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Inspections and tests include, but not limited to, color, pH, seal integrity, temperature, date code, X-ray monitoring, weight checks, accuracy of labels, allergen, cleanliness etc. Conducts environment testing, such as ATP and allergen tests.
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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