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Working with maintenance team to set and achieve team safety objective and ensuring maintenance personnel compliance to GMP, HACCP, FQP, Allergen Control, Customer and Regulatory requirements.
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PCQI/ Food Safety Plans / HACCP Plan development and maintenance. Manage all Quality and Food Safety programs including HACCP, Food Safety Plans, Food Quality Plans, IA Vulnerability, and Food Defense.
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The Quality Assurance Manager will assure the consistency in food safety, quality and sanitation maintain the same level standards throughout production, and will do so by improving, developing and enforcing good manufacturing practices (GMPs), HACCP programs, recall programs, allergen programs, and various other food safety plans and quality systems.
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This role will include the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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Assist with food safety and quality audits conducted by regulatory agencies (USDA, FDA, Health Department, Military Veterinary Command), third-party certifying auditing companies, and customer audits.
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Monitor process controls (CCP's, Allergen Control, Foreign Material Control, Labeling Requirements, Package Integrity, Product Specifications) to ensure adherence to all food safety and quality programs.
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Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information. The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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Follow all Food Safety, Plant Security and GMP policies. Testing to include pH, sugar brix, allergen, ATP, water activity, and moisture testing on in-process and finished product.
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Description OverviewThe Food Safety Specialist maintains pre-requisite programs to ensure Food Safety and Compliance as the base for maintaining consumer trust and preference.
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Essential Functions: Hire, supervise, and train hourly FSQA technicians in the monitoring, verifying, and validating food safety programs such as HACCP, SSOP, and pre-requisites, as well as Foster Farms corporate programs such as metal detection, allergen, pest control etc.
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Ensure timely and accurate production and preparation of food products, to include set-up, staging, change overs, allergen controls, and department sanitation. Advanced education or related degree in culinary arts, food safety or management is preferred.
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Trained in Good Manufacturing Practices, basic allergen handling, wash down procedures, food defense and HACCP. Providing leadership to develop a safety and food safety centered culture.
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The QA Supervisor is responsible for conducting audits in accordance with food safety and quality management systems. Ensure Quality Management Systems and Food Safety programs comply with the regulatory requirements and 3rd party food safety standards (local, state, federal, GMP, SQF.
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Minimum of 3 years' supervisor/leading experience Quality and Food Safety Operations in a USDA food-manufacturing facilityIf interested please apply below or send a updated resume to SGoudy judge.com 1030570.
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Working with Market Kitchen colleagues and Managers to achieve KPIs in Sales, Food, Health & Safety,& Customer complaints. You will take ownership delivering menus to the highest spec with regular quality food and safety checks.
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