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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures. Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines.
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Knowledge of food safety, HACCP, GMPs, SOPs, SSOPs, SQF, FDA, pest control, allergen control. Performs ATP and Allergen swabs in the event Non-GMO and allergen changeovers occur, if necessary.
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Manage and verify HACCP programs, GMPs, USDSSOPs, Allergen Control, Foreign Material, Receiving and Shipping Inspection, Food Safety, and Quality Training. Knowledge of food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA, and SQF.
$90,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Adheres to HACCP, Allergen Control Program, GMPs, product specifications, and other QA plans and required process control procedures to ensure processes, work in progress, raw materials and finished goods meet the specified quality and standards.
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Ensures food safety is maintained including enforcing the requirements of the food safety procedures, such as HACCP, sanitation, and allergen control program. Assists and supports FSQA programs to safeguard product quality, while ensuring compliance with FDA, USDA and company standards.
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Ensure that products and processes meet all regulatory requirements related to food safety, sanitation, ingredient specifications, allergen management, and labeling. Regulatory Compliance: Monitor and interpret food regulations, including those from regulatory bodies such as the FDA, USDA, CFIA, and other local regulatory authorities, to ensure compliance in all aspects of food production, labeling, and distribution.
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Management of the company's RDM (regulatory document management database) all customer-facing product documentation (specification, TDS, allergen sheet, nutrition sheet, contaminant statements, etc.
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Provides technical expertise and leadership in Sanitation, SSOP's, Sanitary Design, Pest Control, CIP and COP systems, Chemical Usage, Sanitation Technology, Waste Management, Recycling, Confined Space, Allergen Cleaning & Testing, Training, FSMA Regulations, Preventive Controls and Risk Assessment.
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Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs. Assist with food safety and quality audits conducted by regulatory agencies (USDA, FDA, Health Department, Military Veterinary Command), third-party certifying auditing companies, and customer audits.
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Manage and verify HACCP programs and all supporting pre-requisite programs such as GMPs, USDSSOPs, Allergen Control, Foreign Material, Receiving and Shipping Inspection, Food Safety and Quality Training, Sanitation etc.
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Ferrara is a privately held Ferrero related company. The Panning Production Supervisor is responsible for overall operations of the assigned shift, including warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.
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Oversight in preparation, coordination, manage and maintain various documents including but not limited to export documentation, product specification documents, SDS sheets, allergen and nutritional information.
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Experience with Allergen trainings, HACCp trainings, and FDA labeling regulations. Experience with Allergen trainings, HACCp trainings, and FDA labeling regulations. Talento Search Group has an opening for a Food Regulatory Specialist in the Skokie, Illinois area.
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Approve and monitor accuracy of product specification and image data, monitor and rectify errors in regulatory, nutritional and allergen data, following local regulations (i.e. FDA (GS1 US), Health Canada (GS1 Canada), EU Regulation 1169 etc.
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