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Our F&B Managers oversee the Center's kitchen staff as well as all food and beverage sales, budgets and operations in order to maximize sales through exceptional guest satisfaction and team member engagement.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Responsibilities of a Dietary Aide Cleans and maintains work areas, utensils, and equipment Work closely with all Residents and staff members Other duties as assigned. Duties and Responsibilities of a Cook Preparation of a wide variety of recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Work closely with all Residents and staff members Other duties as assigned.
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Communicating order details to the kitchen staff. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
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The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
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Maintain a proactive approach to the health, safety and security of all staff at all times. -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Must know the “layout” of the kitchen and back of the house area where you are working, ( - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Whispering Pines Assisted Living Luray, VA Job Title: Cook and Cook Aide Department: Kitchen Reports to: Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized nutrition and enhances the dining experience.
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Kitchen managers ensure food preparation is done according to Chick-fil-A and ServSafe standards and all requirements of food safety are followed and processes/systems are also adhered to with high quality.
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HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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The CHS Hershey School Food Service Coordinator is responsible for coordinating and supervising the kitchen food production for all classrooms, and catered functions. Commitment to the mission and values of CHS and MHS and demonstrated high degree of integrity as all MHS and CHS staff are considered to be role models for students.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
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Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
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all staff kitchen jobs
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