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Responsible for providing a warm welcome and a thank you to all guests, take orders and deliver room service orders, as well as coordinate the flow of the guests throughout the sections of the Lounge in an organized and timely fashion while following Suburban Inns' Core Values, local health department, and Suburban Inns standards, as well as going above and beyond to ensure that guests are 100% satisfied.
$13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We strive to go above and beyond to provide the best, fine dining experience, to our customers. The Food and Nutrition Department at The Orchards at Southington provides fine dining services to residents who live in the 90 apartment community.
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Wendy's - 4100 S BOGAN ROAD [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales and profit goals; Maintain QSC standards; Go above and beyond to serve guests.
$11 - $14.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our employees should be willing to go above and beyond to help make our guests feel welcome and always have a smile on their face. A Premium Services Coordinator assists the Food and Beverage Manager and Assistant General Manager - Facility Operations in the day-to-day operation of the Premium Services Department.
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Can do attitude and willingness to go above and beyond when needed to serve our residents. Ensure residents receive appropriate diet by reviewing their dietary restrictions, food allergies and preferences.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Experienced in retail salesOutgoing, friendly and a pet loverResponsible, reliable and experienced in retail salesSomeone who goes above and beyond in service and teamworkSomeone who enjoys helping people and pets find just the right food or toyOrganized and detail orientatedEffective Multi-taskerFast paced, Accurate & EfficientA resourceful person who takes pride in your workWE OFFER.
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Must be hard working and a team player, willing to go above and beyond the call of duty. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.
$34,000 - $37,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.
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Understand and practice safe food handling procedures. Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Looking for individuals who are energetic, motivated self starters who are punctual, dependable, and willing to go above and beyond to ensure guest satisfaction. Above average starting pay, medical, dental, vision insurance, free meals, free uniforms, and a flexible schedule.
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Ready to go above and beyond to provide a memorable experience for all of our guests. Interested in improving one's skillset and learning about food & beverage every day.
Starting at $8.98 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant. Builds Diversity, Equity, and Inclusion as part of our culture and celebrates Team Members' differences as they make us stronger.
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