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Volunteer: Amazonian Forest Foods And Culinary Arts in Ecuador
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- Immerse yourself in the Amazon rainforest including living with an indigenous Kichwa host family, experts in the foods of the forest
- Increase your plant identification, agroforestry, sustainable agriculture, herbalism, and other cooking speciality skills.
- Hands-on experience and organize Farm to Table (Forest to Table) methodology, to help grow a rural indigenous familys restaurant into a main attraction in the region.
- Option to collaborate part-time in a botanical garden, public park with a tree nursery, community tourism restaurant, traditional medicine and herbalism association, and more.
- Learn about agriculture, indigenous rights, womens empowerment, ecotourism, Fair Trade, and Organic certifications and social entrepreneurship.
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