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Tray Line Server
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- Checks in daily food and non- food items for tray line and stores them in a sanitary manner.
- PRINCIPAL DUTIES AND RESPONSIBILITIES: Work assigned station on tray line / PODPrepare and deliver patient food trays.
- Works in dish room area stripping trays as assignedPrepares workstation along tray line / POD. Assembles utensils, proper containers and plates in appropriate quantity for meal service.
- Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators.
- Will be assigned to clean and polish stainless steel, reach in coolers and freezers.
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