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Team Member - Baker
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- Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case
- Bake, frost and fill products in accordance with brand standards
- Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations.
- In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.
- Dunkin' Donuts licensed the first of many franchises in 1955.
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