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Sushi Chef I
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Part-time
- Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
- Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.
- The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
- To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.
- Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
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