- A SUBWAY® Manager performs and directs overall restaurant management.
- The Subway® restaurant chain is the world's largest submarine sandwich franchise, with more than 28,500 locations in 86 countries.
- Responsible for inventory and money control systems – may establish inventory schedules.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
- Maintains standards of restaurant safety and security.
- Responsible for local marketing initiatives – may contact prospective customers to promote sales.
- Maintains business records as outlined in the SUBWAY® Operations Manual.
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