Upvote
Downvote
Sous Chef - Residential Healthcare Facility
Share Job
- Suggest Revision
$22 - $25 an hour
Full-time
- AMFM Healthcare is looking for a Sous Chef that works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift.
- The Sous chef is responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards.
- Our dedicated staff members prioritize personalized and compassionate care, understanding that each person's experience with mental illness is unique.
- Medical, Dental, and Vision plans through Anthem, with required payroll deductions from the employee.
- Food Handler's Certification required, ServSafe management certification preferred.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active