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Sous Chef
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- Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices.
- Our Sous Chefs also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes.
- Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met.
- Oversees food budgeting and optimizes food costs, maintains recipe standards, manages kitchen pantry and stock levels, develops relationships with purveyors, and orders supplies as needed in the restaurant.
- Experienced skills in garde manger, broiler, saucier, and large quantity cooking.
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