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Sous Chef
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Full-time
- Laurel Crest Retirement Community, a Life Plan Community, is seeking a skilled Sous Chef to assist the Executive Chef in designing and preparing meals.
- The Sous Chef provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are consistently followed.
- The ideal candidate will be hospitality minded and have worked as a Sous Chef in a retirement community, hotel, restaurant or similar setting.
- Two years cooking experience in a fine dining/hotel environment
- Three years of cooking experience in CCRC, Assisted Living, and/or Long Term Care industry
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