They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen.

Previous ExperienceThree to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. Reporting RelationshipThe Executive Sous Chef reports directly to the Executive Chef. ResponsibilitiesPeopleInterview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

Discovery Senior Living is looking for a Sous Chef to join one of our new communities. We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production.

FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood-fired grill led by renowned chef, Sebastian La Rocca. A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Sous Chef Responsibilities + Developing a cohesive team by assisting the Executive Chef and other Sous Chefs in recruiting, hiring, and training of line, prep, and dishwasher employees.

Qualifications:+ 2 years sous chef experience in fast paced from-scratch kitchens+ Ability to drive operational execution from prep to service. Career OpportunityBoca Restaurant Group (BRG) lives and breathes for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality.

Reports any variations to the Executive Chef and/or Director of Facilities Maintenance. Eklego is seeking a dedicated, and results driven Sous Chef in Senior Living to join a team of professionals working in a direct hire position at one of our Senior Care clients in the Columbus, OH area.

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.

The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Nationwide Arena in Columbus, Ohio. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

We are looking for Senior Sous Chef to join the Hilton Columbus' signature restaurant FYR! As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of FYR in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The Hilton Columbus Downtown is currently seeking a Banquet Sous Chef to join our award-winning property. As Banquet Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.

Job DescriptionRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Job DescriptionRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.

Summary:It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Assist in controlling all costs pertaining to the kitchen.

Critical Literacy Ability to read and comprehend simple instructions, short correspondence and memos. Establishes quality standards for menu items and for food production. Technical Skills: Assesses own strengths and weaknesses; Participates in training and development opportunities; Strives to continuously build knowledge and skill; Shares expertise with others 5.