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Sous Chef
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- General Employment Period General Work Schedule (days of week) Varies, includes evenings and weekends
- Menu/Recipe Development and Curriculum Support
- Prepare, cook, serve and clean up culturally authentic meals.
- Coordinate and implement a Personal Professional Development Plan in conjunction with Administration and Language Groups, which includes certifications in the Culinary Arts and/or Education fields.
- Assist with the implementation of training workshops and sessions for all Culinary Arts Department members.
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