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Ace Hotel BrooklynBrooklyn, NY
  • We seek kind, talented and motivated humans to join the opening team at the new Ace Hotel Brooklyn.
  • Come work hard in our brand-new, spacious kitchens.
  • Our restaurant and other spaces will pay homage to the many cultures that have made Brooklyn their own, while always committing to sourcing the best seasonal and local ingredients.
  • A successful sous chef at Ace Brooklyn will be: accountable to everyone on their team, possess superb knife skills and excellent technique, a desire to learn and an ability to teach, a basic understanding of restaurant financials (food cost, labor cost, etc.)
  • , experience leading a large team, and the highest expectations of cleanliness and sanitation.
  • More detail about Ace Hotel Brooklyn, please visit
  • Associated topics: baker, catering, corporate kitchen, deli chef, dining chef, head chef, pastry chef, prep chef, restaurant assistant chef, sous

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